Cheesy "Funeral" Potatoes
 
 
Cheesy "funeral" potatoes are the killer side dish your Christmas dinner desperately needs. The only killer thing about these potatoes is the possibility that you might die of happiness.
Author:
Recipe type: Main
Ingredients
  • ¾ c. Onion, finely chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • ½ c. milk
  • 1 c. chicken stock
  • 2 lb. frozen hash browns, defrosted
  • 1 c. sour cream
  • 1 c. Cheddar
  • 1 c. Monterey Jack
  • 2 c. Cornflakes, crushed
  • Salt and pepper, to taste
  • 4 tbsp. butter, melted
  • 1 tbsp. chives, finely chopped
Instructions
  1. Preheat oven to 350 degrees F.
  2. Melt 3 tbsp butter in a large skillet over medium heat. Sauté onion until translucent. Sprinkle with flour and cook for 1 minute. Whisk in milk and chicken stock. Bring to boil and let simmer to thicken. Season with salt and pepper. Remove from heat.Stir in cheeses and sour cream.
  3. In a large bowl, combine hash browns with sauce. Transfer to a buttered casserole dish.
  4. In a medium bowl, combine cornflakes and butter. Top casserole.
  5. Cover the dish and bake for 45 minutes, or until bubbly.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/13/cheesy-funeral-potatoes/