Hot Caramelized Onion Dip with Bacon and Gruyere
 
 
This hot caramelized onion dip with bacon is SERIOUSLY cheesy.
Recipe type: Appetizer
Ingredients
  • 4 bacon strips
  • 2 sweet onions halved and thinly sliced
  • ¼ teaspoon sugar
  • ¼ teaspoon sea salt
  • 1 tablespoon dry sherry
  • ¼ teaspoon tabasco
  • ½ teaspoon chopped fresh thyme
  • 1 cup shredded Gruyere Cheese
  • ½ cup sour cream
  • ½ cup mayo
  • ¼ teaspoon freshly ground black pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Cook bacon in a large nonstick skillet. Remove to a paper towel lined plate to cool. Crumble.
  3. Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start to burn, turn heat down to medium-low.
  4. Add sherry and cook 1 minute. Stir in thyme and tabasco. Remove from heat.
  5. Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
  6. Bake 20 minutes, or until bubbly and golden brown on top.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/14/hot-caramelized-onion-dip-bacon-gruyere/