Add peppers and onions and cook until they are soft and slightly caramelized. Add the chicken and half of the fajita seasoning. Cook the chicken through, remove and set aside, keeping warm.
Meanwhile, make the cheese sauce. Add two hands of evaporated milk to a pan. Add the cornstarch and remaining fajita seasoning to the cheese and mix through. Add to the milk and stir to combine until thickened. Remove and keep warm
Arrange French fries on a large platter, top with chicken fajita mix. Pour over cheese sauce and sprinkle with parsley.
Enjoy with all your friends!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/19/chicken-fajita-loaded-fries/