S'mores Martinis
 
 
No campfire? No problem! We roasted our marshmallows over our oven burners. It's a totally optional step, though we think it really drives the s'mores flavor home.
Author:
Recipe type: Drinks
Ingredients
  • FOR GARNISH:
  • ¼ c. marshmallow crème
  • ¼ c. crushed graham crackers
  • ¼ c. semisweet chocolate chips, melted
  • 6 marshmallows
  • FOR COCKTAIL:
  • 6 oz. chocolate liqueur
  • 6 oz. creme de cacao
  • 3 oz. vanilla vodka
  • Ice
Instructions
  1. Microwave fluff with 1 tablespoon water for 20 seconds on high. Stir to combine and pour onto a shallow plate. Place crushed graham crackers on another shallow plate. Dip rim of each glass first in fluff and then in graham crumbs to coat. Drizzle chocolate in a circular motion inside each of the glasses.
  2. Add all cocktail ingredients into cocktail shaker and fill with ice. Shake until cold then divide evenly between glasses. Place 2 marshmallows on a small skewer (to make 3 skewers total), then roast over open flame. Place on top of glasses and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/23/smores-martinis/