These cocktail meatballs have the most addictive sauce EVER. It's sweet, smoky, and salty, and your guests won't be able to stop eating them.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
MEATBALLS
1 lb. ground beef
2 large eggs
½ c. breadcrumbs
¼ medium onion, finely chopped
¼ c. freshly chopped parsley, plus more for garnish
Kosher salt
Freshly ground black pepper
FOR SAUCE:
2 c. canned cranberry sauce
1 c. barbecue sauce
½ c. sweet chili sauce
2 tbsp. apple cider vinegar
1 tbsp. Worcestershire sauce
Pinch red pepper flakes
Kosher salt
Instructions
Preheat oven to 350ยบ and line a large baking sheet with parchment paper. In a large bowl, stir together ground beef, eggs, breadcrumbs, onion, and parsley. Season with salt and pepper.
Form 16 meatballs, about 1" to 2" in diameter. Place in an even layer on prepared baking sheet and bake 10 minutes. Flip meatballs and bake 10 minutes more, until golden.
Meanwhile, make sauce: in a large skillet over medium heat, combine cranberry sauce, barbecue sauce, chili sauce, vinegar, and Worcestershire sauce. Whisk until smooth and season with red pepper flakes and salt.
When mixture is smooth, add meatballs to skillet. Cook, basting with the sauce, until sauce is thickened and coating meatballs. Garnish with parsley and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/23/best-cocktail-meatballs/