Greek Quesadillas
 
 
Pitas over tortillas any day.
Author:
Recipe type: Appetizer
Ingredients
  • FOR THE TZATZIKI SAUCE
  • 1 c. Greek yogurt
  • ½ cucumber, finely chopped
  • 1 tbsp. chopped dill
  • Juice of ½ a lemon, plus more if desired
  • kosher salt
  • Freshly ground black pepper
  • pinch of crushed red pepper flakes
  • FOR THE QUESADILLAS
  • 1 tbsp. extra-virgin olive oil
  • 4 large pitas, halved
  • 3 c. shredded mozzarella
  • 2 c. Shredded chicken
  • 1 c. crumbled feta
  • ½ c. roasted red peppers, drained
  • ½ c. coarsely chopped Kalamata olives
  • 1 tbsp. chopped dill
Instructions
  1. Make the sauce: In a medium bowl, stir together Greek yogurt, cucumber, dill, and lemon juice. Season to taste with salt, pepper and red pepper flakes.
  2. In a large skillet over medium heat, heat olive oil. Add one pita half, cut-side up. Top with a handful each of mozzarella and chicken. Sprinkle with feta, red peppers, olives and dill. Top with the matching pita half, cut-side down.
  3. Cook until the cheese is melted and the bottom pita is golden, about 2 minutes. Carefully flip and continue to cook until the second side is golden, about 2 minutes more.
  4. Repeat with remaining ingredients. Cut quesadillas into wedges and serve warm with Tzatziki sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/06/greek-quesadillas/