Everyone likes surprises when Reese's cups are involved.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
24 Reese's miniatures, unwrapped, divided
Devil’s food cake mix, prepared according to package instructions
2 c. creamy peanut butter
10 tbsp. unsalted butter, softened to room temperature
2 c. powdered sugar
2 tsp. pure vanilla extract
¼ tsp. kosher salt
2 tbsp. heavy cream
¼ c. melted chocolate
Instructions
Preheat oven to 350°. Line a 12-cup muffin pan with cupcake liners.
Prepare cake mix according to package instructions then fill each cupcake liner about three-quarters full with batter. Place a Reese’s into the center of each unbaked cup. Bake for 25-30 minutes. Let cool.
Meanwhile, make peanut butter frosting. In a large bowl, cream together peanut butter and butter until light and fluffy. Add powdered sugar, vanilla and salt and beat until evenly combined. Gradually add heavy cream and beat until smooth and creamy.
Frost cooled cupcakes. Top each cupcake with a Reese’s, then drizzle with melted chocolate.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/12/reeses-stuffed-cupcakes-2/