The idea of making chicken wings at home might seem tough—that crispy skin!—but we've mastered our method for perfect wings every time.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
2 lb. bone-in chicken wings
¼ c. vegetable oil
Kosher salt
Freshly ground black pepper
1 stick melted butter
4 cloves garlic, minced
2 tbsp. freshly chopped parsley
¾ c. freshly grated Parmesan, plus more for serving
1 tsp. red pepper flakes
Caesar dressing, for dipping
Instructions
Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper.
Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes.
Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated.
Sprinkle with Parmesan and serve with Caesar dressing.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/12/garlic-parmesan-wings/