Parmesan Squash Chips
 
 
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Recipe type: Appetizer
Ingredients
  • FOR THE CHIPS
  • 4 yellow squash, cut into rounds
  • ¼ c. olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Pinch red pepper flakes
  • 1 c. panko
  • 1 c. shredded Parmesan
  • 2 tbsp. Freshly chopped parsley
  • ½ tsp. garlic powder
  • FOR THE DIPPING SAUCE
  • 1 c. sour cream
  • 1 tbsp. lemon juice
  • 1 tbsp. freshly chopped parsley
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 400° and line a baking sheet with parchment paper. In a large bowl toss together squash and olive oil. Season generously with salt, pepper, and red pepper flakes.
  2. In a shallow bowl mix together panko, parmesan, and parsley. One at a time dip squash into panko mixture, pressing to coat then place on prepared baking sheet.
  3. Bake until golden and crispy, 30 minutes, flipping halfway through. Meanwhile make dipping sauce: In a small bowl, stir together sour cream, lemon juice, and parsley. Season with salt and pepper. Serve chips with dipping sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/13/parmesan-squash-chips/