Jalapeño Popper Egg Rolls
 
 
A jalapeño popper like you've never seen before.
Author:
Recipe type: Appetizer
Ingredients
  • 6 oz. cream cheese, softened
  • ½ c. shredded mozzarella
  • ½ c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 12 jalapeños, ends and seeds removed
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Ranch dressing, for serving
Instructions
  1. In a medium bowl combine cream cheese, mozzarella, cheddar, bacon and garlic powder. Season with salt and pepper and stir until fully combined.
  2. Using a butter knife or small spoon, stuff jalapeños with cheese mixture. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining peppers.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  4. Serve with ranch dressing on the side, for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/14/jalapeno-popper-egg-rolls/