Slow-Cooker Crab Dip
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Cuisine: American
- 12 oz. cream cheese
- ½ c. freshly grated Parmesan, plus more for garnish
- ½ c. mayonnaise
- ½ c. thinly sliced green onions, plus more for garnish
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1½ tbsp. Worcestershire sauce
- 1½ tsp. Old Bay seasoning, plus more for garnish
- 12 oz. canned crab meat (drained and flaked)
- RITZ Crackers, for serving
- In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.
- Fold in crab meat and cook on low, 2 hours.
- Garnish with Parm, green onions, and Old Bay. Serve with crackers.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/18/slow-cooker-crab-dip/
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