Slow-Cooker Crab Dip
 
 
Crab dip is always a classy choice for an appetizer spread.
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 12 oz. cream cheese
  • ½ c. freshly grated Parmesan, plus more for garnish
  • ½ c. mayonnaise
  • ½ c. thinly sliced green onions, plus more for garnish
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1½ tbsp. Worcestershire sauce
  • 1½ tsp. Old Bay seasoning, plus more for garnish
  • 12 oz. canned crab meat (drained and flaked)
  • RITZ Crackers, for serving
Instructions
  1. In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.
  2. Fold in crab meat and cook on low, 2 hours.
  3. Garnish with Parm, green onions, and Old Bay. Serve with crackers.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/18/slow-cooker-crab-dip/