Reach for these crisps when you've got a hankering for a salty snack! Don't forget to squeeze all the moisture out of your steamed cauli rice—it's imperative to making these crisps ACTUALLY crispy.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
Cooking spray
2 c. riced cauliflower
1½ c. grated Parmesan
2 tsp. ranch seasoning powder
Freshly ground black pepper
Instructions
Preheat oven to 375°. Line a medium baking sheet with parchment paper and grease well with cooking spray.
Place riced cauliflower in a medium microwave-safe bowl and microwave on high for 1 minute. Stir cauliflower, then microwave on high for 1 minute more. Transfer cauliflower to a clean kitchen towel and squeeze out as much moisture as you can. Return cauliflower to bowl.
Add Parmesan and ranch seasoning to cauliflower and stir to combine. Season with pepper.
Using a small cookie scoop (or a heaping tablespoon), place cauliflower mixture on prepared baking sheet and use the back of a spoon to flatten into a circle. Leave 1" space between each cracker.
Bake for 12 minutes, or until golden at the edges. Let cool completely on baking sheet before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/20/cool-ranch-cauli-chips/