These egg rolls are the PERFECT appetizer. They're loaded with flavor and surprisingly easy to make.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Cuisine: American
Ingredients
12 egg roll wrappers
12 slices provolone
12 slices deli ham
36 slices pepperoni
1 c. shredded mozzarella
1 c. sliced pepperoncini
vegetable oil, for frying
¼ c. freshly grated Parmesan
1 tbsp. Italian dressing, for serving
Instructions
Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it pops and bubbles when a drop of water is added to the pan. Add egg rolls and fry until golden, 1 minute per side, then transfer to a paper towel-lined plate.
Garnish with Parmesan and parsley and serve immediately, with Italian dressing on the side for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/20/antipasto-egg-rolls/