Antipasto Egg Rolls
 
 
These egg rolls are the PERFECT appetizer. They're loaded with flavor and surprisingly easy to make.
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 12 egg roll wrappers
  • 12 slices provolone
  • 12 slices deli ham
  • 36 slices pepperoni
  • 1 c. shredded mozzarella
  • 1 c. sliced pepperoncini
  • vegetable oil, for frying
  • ¼ c. freshly grated Parmesan
  • 1 tbsp. Italian dressing, for serving
Instructions
  1. Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  2. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it pops and bubbles when a drop of water is added to the pan. Add egg rolls and fry until golden, 1 minute per side, then transfer to a paper towel-lined plate.
  3. Garnish with Parmesan and parsley and serve immediately, with Italian dressing on the side for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/20/antipasto-egg-rolls/