Avocado Chips
- 1 large ripe avocado
- ¾ c. freshly grated Parmesan
- 1 tsp. lemon juice
- ½ tsp. garlic powder
- ½ tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
- Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/21/avocado-chips-2/
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