This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? CREAM CHEESE
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
2 medium heads cauliflower, florets removed
6 oz. cream cheese, softened
⅓ c. milk
kosher salt
Freshly ground black pepper
Chopped chives, for garnish
Butter, for serving
Instructions
Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.
Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.
Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)
Garnish with chives, season with more pepper, and top with a pat of butter.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/21/mashed-cauliflower/