This easy recipe is the PERFECT appetizer. Tiny biscuits get coated in TONS of garlic butter, creating salty, doughy, cheesy bites you won't be able to stop eating. You're welcome/we're sorry.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
¼ c. melted butter
2 tbsp. freshly grated Parmesan
1 tbsp. freshly chopped parsley
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
2 (16.3-oz.) can refrigerated biscuits
Instructions
Preheat oven to 350° and line a small baking sheet with parchment paper.
In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.
Arrange biscuits about ¼" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/24/bubble-bread/