This is the only quesadilla recipe you will ever need.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
2 tbsp. extra-virgin olive oil, divided
2 bell peppers, thinly sliced
½ onion, thinly sliced
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, sliced into strips
½ tsp. chili powder
½ tsp. ground cumin
½ tsp. dried oregano
4 medium flour tortillas
2 c. shredded Monterey jack
2 c. shredded cheddar
1 avocado, sliced
2 green onions, thinly sliced
Sour cream, for serving
Instructions
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
Heat remaining tablespoon oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, cooked chicken mixture, pepper-onion mixture, a few slices of avocado, and green onions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Repeat to make 4 quesadillas.
Slice into wedges and serve with sour cream.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/26/chicken-quesadillas/