Make shot glasses: Slice off the tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of each strawberry, creating a "shot glass." Discard insides.
Line a small cooking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes.
Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.
Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, 3 to 4 hours.
Remove strawberries from refrigerator and place on serving plate. Serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/01/28/chocolate-covered-strawberry-jell-o-shots/