Mozzarella Stick Waffles
Imagine mozzarella sticks but with crispy waffled nooks and crannies.
Recipe type: Appetizer
  • 1 c. all-purpose flour
  • 2 large eggs, lightly beaten
  • 2 tbsp. milk (or water)
  • 1 c. Italian bread crumbs
  • Kosher salt
  • 16 mozzarella sticks (preferably low-moisture)
  • Grated Parmesan, for garnish
  • Chopped fresh parsley, for garnish
  • Marinara, warmed, for serving
  1. Preheat waffle maker to medium heat. Set up a dredging station: Add flour to a shallow bowl. In a separate shallow bowl, whisk together eggs and milk. In a third shallow bowl, season bread crumbs with salt. Toss mozzarella sticks in flour, toss in egg mixture until fully coated, then coat in bread crumbs.
  2. Spray waffle iron with nonstick cooking spray. Place coated mozzarella sticks sided by side in the hot waffle iron. Cover and cook until golden, about 4 minutes.
  3. Carefully remove from waffle iron using tongs or a fork, then cut waffles into strips. Garnish with Parmesan and parsley. Serve with marinara sauce for dipping.
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