This layered dessert "lasagna" is heaven for Oreo lovers.
Author: The Chef
Recipe type: Dessert
Ingredients
3 c. heavy cream
1 c. powdered sugar
24 crushed Oreos (about ½ package)
48 whole Oreos (about 1 package)
2 boxes instant chocolate pudding, prepared according to package directions
½ c. chocolate sauce
Instructions
Make Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and beat until smooth, then fold in 2 cups crushed Oreos.
In a 9"-x-13" baking dish, spread a thin layer of Oreo whipped cream (to help the Oreos stay in place!). Top with a layer of whole Oreos, then add a layer of chocolate pudding, a thick layer of Oreo whipped cream, and a generous drizzle of chocolate sauce. Repeat, ending with the Oreo whipped cream. Top with remaining ½ cup crushed Oreos and cover loosely with plastic wrap.
Refrigerate at least 6 hours and up to overnight to let the Oreos soften.
When ready to serve, drizzle with more chocolate sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/02/12/oreogasm-lush/