When we made this recipe for the video, we totally forgot to add Parmesan to the mixture. But the meatballs were still insanely delicious!
Author: Delish/Photo credits to delish.com
Ingredients
FOR THE MEATBALLS
1 lb. ground turkey
½ c. panko bread crumbs
¼ c. freshly grated Parmesan, plus more for serving (optional)
1 medium onion, finely chopped
1 large egg
3 cloves garlic, minced
1 tbsp. freshly chopped parsley, plus more for serving
1 tbsp. finely chopped chives
1 tbsp. milk
2 tbsp. butter
1 tbsp. extra-virgin olive oil
¼ c. low-sodium chicken broth (or water)
Roasted spaghetti squash, for serving
Instructions
Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, eggs, garlic, herbs, and milk until combined. Season with salt and pepper. Form meat mixture into 1½” balls.
In a large skillet over medium heat, melt butter with olive oil. Add meatballs and sear on all sides until golden, about 4 minutes. Add chicken broth and cover skillet; let simmer until meatballs are cooked through, about 6 minutes more.
Garnish with parsley and more Parmesan before serving over roasted spaghetti squash.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/02/12/garlic-butter-turkey-meatballs/