Garlic Butter Turkey Meatballs
 
 
When we made this recipe for the video, we totally forgot to add Parmesan to the mixture. But the meatballs were still insanely delicious!
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Ingredients
  • FOR THE MEATBALLS
  • 1 lb. ground turkey
  • ½ c. panko bread crumbs
  • ¼ c. freshly grated Parmesan, plus more for serving (optional)
  • 1 medium onion, finely chopped
  • 1 large egg
  • 3 cloves garlic, minced
  • 1 tbsp. freshly chopped parsley, plus more for serving
  • 1 tbsp. finely chopped chives
  • 1 tbsp. milk
  • 2 tbsp. butter
  • 1 tbsp. extra-virgin olive oil
  • ¼ c. low-sodium chicken broth (or water)
  • Roasted spaghetti squash, for serving
Instructions
  1. Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, eggs, garlic, herbs, and milk until combined. Season with salt and pepper. Form meat mixture into 1½” balls.
  2. In a large skillet over medium heat, melt butter with olive oil. Add meatballs and sear on all sides until golden, about 4 minutes. Add chicken broth and cover skillet; let simmer until meatballs are cooked through, about 6 minutes more.
  3. Garnish with parsley and more Parmesan before serving over roasted spaghetti squash.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/02/12/garlic-butter-turkey-meatballs/