Roasted Sweet Potato Wedges
 
 
Here at Delish we've found that a recipe is often only as good as it's sauce, and this sweet & spicy yogurt is our latest obsession.
Author:
Recipe type: Appetizer
Ingredients
  • 3 large sweet potatoes (about 1½ lbs.), cut into ½" wedges
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. paprika
  • ½ tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • ½ large jalapeño, minced
  • 1 TWO GOOD Vanilla Greek Lowfat Yogurt (5.3-oz. Container)
  • 1 tsp. lime zest, plus more for garnish
  • 1 tbsp. lime juice
Instructions
  1. Preheat oven to 425°. On a rimmed baking sheet, toss sweet potatoes with oil, paprika, and cumin. Season with salt and pepper and spread into a single layer. Roast until golden, turning ½ way through, about 25 minutes.
  2. In a small bowl, combine yogurt with jalapeño, lime zest, and juice. Season with salt and pepper.
  3. Serve warm potato wedges with sauce and more lime zest over top.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/02/14/roasted-sweet-potato-wedges/