Zucchini Sushi
 
 
These little bites are reminiscent of a spicy California roll, but without the rice. They're fresher, easier to make, and actually good for you.
Author:
Recipe type: Appetizer
Ingredients
  • 2 medium zucchini
  • 4 oz. cream cheese, softened
  • 1 tsp. sriracha
  • 1 tsp. lime juice
  • 1 c. lump crab meat
  • ½ carrot, cut into thin matchsticks
  • ½ avocado, diced
  • ½ cucumber, cut into thin matchsticks
  • 1 tsp. Toasted sesame seeds
Instructions
  1. Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel-lined plate to sit while you prep the rest of your ingredients.
  2. In a medium bowl, combine cream cheese, Sriracha, and lime juice.
  3. On a cutting board, lay zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrots, avocado, and cucumbers.
  4. Starting from the left side, tightly roll each zucchini slice. Sprinkle with sesame seeds before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/02/18/zucchini-sushi/