If a churro and a cheesecake had a baby, this would be it.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR THE CRUST
10 cinnamon graham crackers, crushed
4 tbsp. butter, melted
2 tbsp. granulated sugar
pinch of kosher salt
FOR THE CHEESECAKES
8 oz. cream cheese, softened
½ c. granulated sugar
1 6-oz. tub Cool Whip
1 tsp. pure vanilla extract
½ tsp. ground cinnamon
pinch of kosher salt
¼ c. cinnamon sugar
FOR THE ICING SWIRL
⅔ c. powdered sugar
2 tbsp. cream cheese, softened
1 tbsp. whole milk
Instructions
Line a 12-cup muffin tin with paper liners and spray liners with cooking spray.
In a large bowl, combine graham crackers, butter, sugar and salt and stir until completely moistened. Press graham mixture into paper liners and set aside.
In a large bowl, beat cream cheese until light and fluffy. Add sugar, Cool Whip, vanilla, cinnamon and salt and mix until combined.
Pour filling over graham bottoms and sprinkle tops with cinnamon sugar.
Make icing: In a small bowl, combine powdered sugar, cream cheese and whole milk and whisk until smooth. Transfer to a small piping bag or a small Ziploc bag with the corner snipped.
Pipe a swirl onto each cupcake. Refrigerate until firm, about 4 hours.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/02/18/mini-churro-cheesecakes/