Buffalo Shrimp Lettuce Wraps
 
 
Buffalo Shrimp Lettuce Wraps
Author:
Recipe type: Appetizer
Ingredients
  • ¼ tbsp. butter
  • 2 garlic cloves, minced
  • ¼ c. Hot sauce, such as Frank's
  • 1 tbsp. extra virgin olive oil
  • 1 lb. shrimp, peeled and deveined, tails removed
  • Kosher salt
  • Freshly ground black pepper
  • 1 head romaine, for serving
  • ¼ red onion, finely chopped
  • 1 rib celery, sliced thin
  • ½ c. blue cheese
Instructions
  1. In a small sauce pan over medium heat, melt butter. When melted completely, add garlic and cook until fragrant, 1 minute. Add hot sauce and stir to combine. Turn down to low while you cook the shrimp.
  2. In a large skillet over medium heat, heat oil. Add shrimp and cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and buffalo sauce to shrimp, tossing to coat.
  3. Assemble: add a scoop of shrimp to the center of each romaine leaf, then top with red onion, celery, and blue cheese crumbles.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/02/19/buffalo-shrimp-lettuce-wraps/