Korean Fried Cauliflower
 
 
Making your own tempura batter is what makes this dish.
Author:
Recipe type: Appetizer
Ingredients
  • ½ c. all-purpose flour, sifted
  • ½ c. cornstarch
  • 1 tsp. baking powder
  • 1 c. ice water
  • 1 egg, beaten
  • kosher salt
  • 1 head cauliflower, cut into florets
  • Vegetable oil, for frying
  • ⅓ c. garlic chili sauce
  • 2 tbsp. low-sodium soy sauce
  • 3 tbsp. brown sugar
  • 2 tsp. sesame oil
  • 1 tsp. grated ginger
  • 2 tbsp. sesame seeds
  • 2 scallions, thinly sliced
Instructions
  1. In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg and 1 teaspoon salt, and stir to combine. (The batter should be thin.)
  2. In a large skillet over medium heat, heat about ¼” vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary.
  3. In a medium bowl, whisk together garlic chili sauce, soy sauce, brown sugar, sesame oil and ginger. Toss fried cauliflower in sauce. Sprinkle with sesame seeds and scallions.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/02/24/korean-fried-cauliflower/