Crock-pot mac & cheese is so much better than the stovetop stuff.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 lb. elbow macaroni
½ c. (1 stick) melted butter
4 c. shredded cheddar cheese
4 oz. cream cheese, cut into cubes
½ c. freshly grated grated Parmesan
2 (12-oz.) cans evaporated milk
2 c. whole milk
½ tsp. garlic powder
⅛ tsp. paprika
kosher salt
Freshly ground black pepper
Finely chopped chives, for garnish (optional)
Instructions
Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with salt and pepper.
Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after.
Garnish with chives before serving, if using.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/01/crock-pot-mac-cheese/