If you’re a serial dessert eater, but trying to cut back this year, these fro-yo bites may be your secret weapon.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
3 TWO GOOD Peach Greek Lowfat Yogurt (5.3-oz.) Containers
9 tbsp. milk
1 tbsp. agave syrup or honey (optional)
¼ c. peeled and chopped kiwi
½ peach, cut into bite size pieces
¼ c. blackberries, halved
¼ c. raspberries
¼ c. blueberries
Instructions
Line a 24 mini muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with a piece of fruit.
Freeze until solid, at least 2 hours and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/02/frozen-yogurt-fruit-bites/