Rosemary Roasted Potatoes
Author: Delish/Photo credits to delish.com
Recipe type: Main
- 2 lb. baby potatoes, halved or quartered if large
- 2 tbsp. extra-virgin olive oil
- 4 cloves garlic, minced
- 2 tbsp. freshly chopped rosemary
- kosher salt
- Freshly ground black pepper
- Fresh rosemary sprigs, for serving
- Preheat oven to 400ยบ. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
- Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
- Add more rosemary sprigs for serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/03/rosemary-roasted-potatoes/
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