Creamy Cheddar Quinoa with Chicken and Spinach
 
 
Try a healthier, stovetop spin on chicken-and-rice.
Author:
Recipe type: Main
Ingredients
  • 1 c. quinoa
  • 1 tbsp. extra-virgin olive oil
  • 2 large boneless skinless chicken breasts, cut into 2" pieces
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • ½ c. heavy cream
  • 1 c. low-sodium chicken stock
  • 2 c. shredded cheddar, divided
  • 8 oz. baby spinach, chopped
  • 2 tbsp. chopped parsley
Instructions
  1. In a medium pot, cook quinoa according to package directions.
  2. Meanwhile, in a large sauté pan over medium-high heat, heat oil. Season chicken with salt and pepper, then sear chicken on both sides until golden brown. Transfer to a plate.
  3. Return pan to medium heat. Add butter and sauté garlic and onions until softened. Add cream and chicken stock; bring to a boil and simmer until slightly reduced, 2 to 3 minutes. Stir in 1 cup cheese and spinach. Fold in quinoa and chicken, then top with remaining cup cheese. Cover pan and simmer until warmed through and cheese is bubbling, 3 to 4 minutes.
  4. Garnish with parsley and serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/04/creamy-cheddar-quinoa-chicken-spinach/