¼ c. (1/2 stick) unsalted butter, room temperature
2 cloves garlic, finely grated
¼ c. freshly chopped parsley
¼ tsp. kosher salt
4 sub rolls
1 tbsp. extra-virgin olive oil
1 lb. ground italian sausage
2 c. marinara sauce
8 oz. shredded mozzarella cheese
¼ c. thinly sliced basil leaves
Instructions
Preheat oven to 450°. In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.
Meanwhile, heat oil in a large skillet. Add sausage and cook, breaking up large pieces with a spoon and stirring occasionally, until golden brown, about 7 minutes. Add marinara sauce and cook stirring until warmed throughout, about 2 minutes.
Spoon sausage mixture into toasted rolls and top with cheese. Return to the oven and cook until cheese is melted, about 7 minutes. Sprinkle with basil and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/08/garlic-butter-sausage-subs/