Bloody Mary Pops
 
 
Boozy brunch just peaked.
Author:
Recipe type: Appetizer
Ingredients
  • 2 c. tomato juice
  • 2 oz. (1/4 c.) vodka
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. pickle juice
  • 2 tsp. hot sauce (such as Tabasco)
  • Juice of 1 lime
  • 10 celery sticks, cut 4" in length
  • ¼ c. flaky sea salt, for garnish
  • 2 tsp. Old Bay seasoning, for garnish
Instructions
  1. In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.
  2. Freeze until solid, about 6 hours.
  3. Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/09/bloody-mary-pops/