In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.
Freeze until solid, about 6 hours.
Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/09/bloody-mary-pops/