These simple appetizers are bursting with reuben flavor. We like making a quick Russian dressing from scratch, but store-bought works fine too!
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR ROLL-UPS
1 Tube Crescent Roll dough
1 c. shredded Swiss cheese
¼ lb. corned beef, thinly sliced
1 c. sauerkraut
2 tbsp. melted butter
Kosher salt
Freshly ground black pepper
FOR RUSSIAN DRESSING
¼ c. mayonnaise
1 tbsp. ketchup
1 tbsp. horseradish
1 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
Instructions
Preheat oven to 350°. Line a large baking sheet with parchment paper.
Separate crescent dough into triangles. Top each triangle with an even layer of cheese, corned beef, and sauerkraut. Roll each triangle up, starting from the widest end. Place on prepared baking sheet and brush with butter. Season each roll-up with salt and pepper and bake until golden and cooked through, 20 to 25 minutes.
Meanwhile, make Russian dressing: in a medium bowl, whisk together mayo, ketchup, horseradish, and Worcestershire sauce. Season with salt and pepper.
Serve roll-ups hot with dressing on the side for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/10/reuben-crescent-roll-ups/