Lemon Cheesecake Mousse is the lightest, fluffiest dessert EVER.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
1 package graham crackers, crushed, plus more for garnish
12 oz. cream cheese, softened to room temperature
1 c. powdered sugar
Juice of 1 lemon
Pinch kosher salt
1 c. whipped topping, plus more for garnish
Lemon wedges, for garnish
Instructions
Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/17/lemon-cheesecake-mousse-2/