We're in LOVE with this pound cake.The sweet and buttery cake pairs beautifully with the tart glaze.Throw in some blueberries and you're good to go!
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR POUND CAKE
Cooking spray, for pan
1 c. butter, softened
1 c. granulated sugar
4 Large eggs
1 tsp. vanilla extract
Zest of 1 lemon
2 c. plus 2 tbsp. all-purpose flour, divided
1½ tsp. baking powder
1 tsp. kosher salt
1 pt. fresh blueberries, some reserved for topping
FOR GLAZE
1 c. powdered sugar
2 tbsp. lemon juice
Instructions
Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla extract and lemon zest and beat until combined.
In a separate medium bowl whisk together 2 cups flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined. In a medium bowl, combine most of the blueberries with 2 tablespoons flour and toss to coat. Fold blueberries into pound cake batter.
Pour batter into prepared loaf pan and smooth top with a spatula. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes, then invert onto a cooling rack to cool completely.
Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. Drizzle over cooled pound cake and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/17/lemon-blueberry-pound-cake/