Shrimpo de Gallo
 
 
Best desk lunch EVER.
Author:
Recipe type: Appetizer
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 clove garlic, minced
  • ¼ tsp. chili powder
  • 1 lb. large shrimp, tails removed
  • Kosher salt
  • 1½ lb. tomatoes, seeded and finely diced (about 3 cups)
  • ½ c. finely chopped white onion
  • ½ c. finely chopped cilantro
  • 2 jalapeño peppers, seeds removed and finely diced
  • 1 avocado, finely diced
  • 2 tbsp. fresh lime juice
  • Tortilla chips, for serving
Instructions
  1. In a large skillet, heat oil over medium-high. Season shrimp with salt and add to skillet along with garlic and chili powder. Season with salt. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Using a slotted spoon, transfer shrimp to a cutting board to cool.
  2. Roughly chop shrimp into small pieces and scrape into a medium bowl. Add tomatoes, onion, cilantro, jalapeños, lime juice, and avocado, and season with salt.
  3. Mix until combined and serve with tortilla chips.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/17/shrimpo-de-gallo/