Skillet Cheesecake Banana Bread
 
 
This 2-in-1 dessert is a guaranteed crowd-pleaser. Sure, banana bread is great, but a swirl of cheesecake takes it to a whole new place.
Author:
Recipe type: Dessert
Ingredients
  • FOR BANANA BREAD
  • Cooking spray
  • 3 medium-sized ripe bananas
  • ⅔ c. packed brown sugar
  • 2 large eggs
  • 4 tbsp. melted butter
  • 1 tsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • 1 c. semisweet chocolate chips
  • FOR CHEESECAKE
  • 6 oz. cream cheese, softened
  • 1 large egg
  • 3 tbsp. granulated sugar
  • 2 tbsp. all-purpose flour
  • Pinch kosher salt
Instructions
  1. Preheat oven to 350° and grease a 10" skillet with cooking spray. In a large bowl, mash bananas until smooth. Add sugar, eggs, butter, and vanilla and whisk to combine.
  2. Add flour, baking soda, and salt and stir until just incorporated. Fold in chocolate chips.
  3. Make cheesecake: In a medium bowl, whisk to combine cream cheese, egg, sugar, flour, and salt.
  4. Add banana bread batter to skillet. Dollop cream cheese mixture all over the top of banana bread, then use a butter knife to swirl the two batters together.
  5. Smooth top and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/19/skillet-cheesecake-banana-bread/