Fruity Pebble French Toast
 
 
Add some color to your brunch routine.
Author:
Recipe type: Dessert
Ingredients
  • 3 large eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • ½ tsp. cinnamon
  • 8 slices bread
  • 3 c. Fruity Pebbles
  • 4 tbsp. butter
  • Whipped cream, for serving
Instructions
  1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
  2. In a separate bowl, add Fruity Pebbles. Transfer soaked bread to Fruity Pebbles and press to coat. (Use your hands if necessary.)
  3. In a large skillet over medium-low heat, melt 2 tablespoons butter. Add French toast and cook 3 minutes per side. Repeat with remaining butter and slices.
  4. Serve with whipped cream.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/23/fruity-pebble-french-toast/