This sauce here doubles as a marinade and a glazeādon't forget to reserve some for basting while the shrimp is on the grill
Author: Delish/Photo credits to delish.com
Recipe type: Main
Cuisine: American
Ingredients
2 lb. shrimp, peeled and deveined
¼ c. extra-virgin olive oil
¼ c. lime juice
4 garlic cloves, minced
3 tbsp. honey
2 tbsp. low-sodium soy sauce
1 tbsp. chili garlic sauce or sriracha
¼ c. freshly chopped cilantro, for garnish
Lime slices, for serving
Instructions
In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve ¼ cup marinade for brushing onto shrimp while grilling.
In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved ¼ cup marinade before and after each flip.
Serve hot with lime wedges.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/23/grilled-shrimp/