If you're addicted to our Crack Chicken, just wait until you taste it in tacos.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
2 lb. boneless skinless chicken breasts, cut into 2" pieces
1 c. all-purpose flour
2 c. panko bread crumbs
3 large eggs
Kosher salt
Freshly ground black pepper
1 c. barbecue sauce
½ c. brown sugar
Juice of 2 limes
1 tsp. garlic powder
8 Small flour tortillas
½ head green cabbage
¼ c. Ranch dressing, for drizzling
2 tbsp. Freshly chopped cilantro, for garnish
Instructions
Preheat oven to 425° and line a large baking sheet with parchment. In a large resealable plastic bag, combine chicken and flour and shake until fully coated.
In one bowl, add bread crumbs. In another bowl, beat eggs. Dip chicken in eggs, then in panko until fully coated. Transfer to prepared baking sheet and season with salt and pepper.
Bake until golden and crispy, 23 to 25 minutes.
Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
Coat baked chicken in sauce.
Serve chicken in tortillas with cabbage and drizzled with ranch. Garnish with cilantro.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/23/crack-chicken-tacos/