Steaming vegetables is the healthiest way to prepare them — so we finished ours off with some butter just to be safe.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
1 lb. asparagus, ends trimmed
2 tbsp. melted butter
Kosher salt
Freshly ground black pepper
Lemon wedges, for serving
Instructions
In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes.
Toss asparagus with butter and season with salt and pepper. Serve with lemon wedges.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/24/steamed-asparagus/