Jerk Chicken
 
 
Two hours of marinating in this special blend makes for a perfect bite of tender grilled chicken.
Author:
Recipe type: Main
Ingredients
  • FOR THE CHICKEN
  • 1 lb. bunch green onions, plus more thinly sliced for garnish
  • 2 cloves garlic
  • 1 jalapeño, roughly chopped
  • Juice of 1 lime
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. packed brown sugar
  • 1½ tsp. ground allspice
  • 1 tsp. dried thyme
  • ½ tsp. ground cinnamon
  • Kosher salt
  • 8 pieces bone-in chicken drumsticks and thighs
  • Vegetable oil, for grill
Instructions
  1. In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup.
  2. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight.
  3. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes.
  4. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/24/jerk-chicken/