Fold in artichoke hearts and spinach and toss until the spinach is wilted. Add lemon juice and season to taste with salt and pepper. Add cooked pasta and toss until fully combined. Garnish with parsley and red pepper flakes. Serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/25/spinach-artichoke-alfredo/