The black cocoa gives it that iconic dark color and the deep chocolate taste making them taste just like your favorite cookie!
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR THE OREOS
¾ c. almond flour
⅓ c. black cocoa powder
⅓ c. granulated Swerve
2 tbsp. coconut flour
1 tsp. kosher salt
½ tsp. (gluten-free) baking powder
⅓ c. vegetable oil
1 large egg
1 tsp. pure vanilla extract
FOR THE FILLING
½ c. (1 stick) butter, softened
¾ c. powdered Swerve
1 tsp. pure vanilla extract
Pinch kosher salt
Instructions
In a large bowl, mix together almond flour, cocoa powder, swerve, coconut flour, salt, and baking powder. Add oil, egg, and vanilla and mix until combined. Shape into a disc, then wrap in plastic wrap and refrigerate until firm, 2 hours.
Preheat oven to 350° and line a large sheet tray with parchment paper. Lightly dust a clean surface with cocoa powder and roll dough out a ¼” thick. Cut out cookies with a 2” round cookie cutter.
Place cookies on prepared baking sheet. Bake until slightly firm to the touch, about 14 to 16 minutes. Let cool.
Make filling: In a large bowl using a hand mixer, beat butter until smooth. Add swerve and beat until combined, then add vanilla and salt.
Spread filling on one side of cookie and place a second cookie on top. Repeat with remaining cookies.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/25/keto-oreos/