Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.
In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute. Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.
Add cooked angel hair and toss in sauce with parsley. Serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/25/cheesy-lemon-angel-hair/