3 green onions, thinly sliced (plus more for garnish)
Sesame seeds, for garnish
Soy sauce for serving
Instructions
Thinly sliced avocado then toss slices in lemon juice. Top each cucumber slice with avocado and season with salt and pepper.
In a medium bowl, combine crabmeat, mayonnaise, Sriracha, and green onions. Season with salt and pepper, and squeeze more lemon juice into the mixture, if desired.
Top each cucumber sliced with a small scoop of the crab mixture. Sprinkle sesame seeds over each serving. Serve with soy sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/28/california-sushi-bites/