Behold!! A round wellington! Why hasn't this been attempted before, you ask? I'll tell you why.Few are as ambitious as the Twisted cooks.
Author: Twisted.com
Recipe type: Appetizer
Ingredients
1kg beef mince
500g pork mince
1 tbsp chilli flakes
2 tbsp chopped parsley
1 cup parmesan
1 cup fresh breadcrumbs
1 tbsp salt
1 tbsp pepper
1 tbsp oregano
1 tbsp garlic powder
1kg puff pastry
egg wash
marinara sauce, to serve
Sliced Mozzarella
Instructions
Mix your meat, seasoning, parsley, parmesan, breadcrumbs and egg in a bowl until well distributed. Dump onto a lined baking tray and fashion into a circle with your hands. Grill on high for 5 minutes. Drain and cool.
Roll out half of your pastry until wide enough to fit your full ring with a 1" edge. Lay down a ring of mozzarella, then pop on the meatball ring. Cover with another ring of cheese, then brush the exposed pastry with egg wash. Lay over another sheet of pastry. Cut a hole in the middle to seal the pastry together. Seal the outside with your fingers, then cut away the excess with a pizza cutter. Seal the outside with a fork. Brush everything well with egg wash.
Bake for 35 minutes at 200°C, or until the meat reaches 70°C and the pastry is lovely and golden.
Eat with copious amounts of rich marinara!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/28/meatball-wellington-ring/