Robin's Egg No-Bake Cheesecake
 
 
'Tis the season for Robin's Eggs, and this no-bake cheesecake is the perfect way to celebrate.
Author:
Recipe type: Dessert
Ingredients
  • 1½ c. heavy cream
  • 12 oz. cream cheese, softened
  • ½ c. sugar
  • 1 c. crushed Robin's Eggs, plus more for garnish
  • ¼ c. malted milk powder
  • 1 graham cracker crust
Instructions
  1. In a stand mixer fitted with a whisk attachment, beat heavy cream until soft peaks form. Add cream cheese and sugar and mix until completely combined and no clumps remain. With a spatula, stir in Robin's Eggs and malted milk powder until combined.
  2. Pour mixture into graham cracker crust, cover with plastic wrap, and refrigerate until firm, at least 6 hours and preferably overnight.
  3. When ready to serve, top with Robin's Eggs.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/29/robins-egg-no-bake-cheesecake/