Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
8 oz. cream cheese, softened to room temperature
⅓ c. sour cream
⅓ c. mayonnaise
1 can artichoke hearts, drained and chopped
1 10-oz. package frozen spinach
2 cloves garlic, minced
⅔ c. shredded mozzarella
¼ c. freshly grated Parmesan
kosher salt
pinch of crushed red pepper flakes
4 bone-in pork chops (about 1" thick)
2 tbsp. extra-virgin olive oil, divided
Instructions
In a large bowl, combine cream cheese, sour cream, mayo, artichoke hearts, spinach, garlic, mozzarella and Parmesan. Season with salt and red pepper flakes.
Using a paring knife, cut pockets in the thickest part of the pork chops and stuff with cream cheese mixture.
In a large skillet, heat 1 tablespoon oil over medium heat. Add pork chops and cook 4 minutes per side until golden and cooked through. Repeat with the last two pork chops and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/03/31/spinach-artichoke-stuffed-pork-chops/