Garlic Butter Shrimp Pasta
 
 
This pasta is truly heaven sent.
Author:
Recipe type: Appetizer
Ingredients
  • 4 tbsp. butter
  • 1 lb. shrimp
  • kosher salt
  • Freshly ground black pepper
  • 4 cloves garlic, minced
  • ¾ c. dry white wine
  • Juice of ½ lemon
  • pinch of crushed red pepper flakes
  • ¾ c. grated Parmesan, plus more for garnish
  • 1 tbsp. Freshly Chopped Parsley
  • 12 oz. cooked angel hair
Instructions
  1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
  2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2019/04/01/garlic-butter-shrimp-pasta/